Our meats are sourced from grass-fed beef pasture-raised at a small number of family-run ranches in America. They are always antibiotic + hormone-free and selected using exacting standards.
IG sources locally raised poultry from a small number of family farms in Pennsylvania’s lush countryside. Their leisurely lifestyle includes plenty of fresh air, an all-vegetable diet and they are always free from all antibiotics and hormones.
We work with local companies to source
gulf shrimp and seafood that are sustainably caught off
the American coastlines.
We source our fresh produce from the finest farmers in the Southeast to bring you the finest fresh fruits and vegetables grown under a mission of environmental stewardship and long-term sustainability.
We bake all our own gluten-free breads, desserts, biscuits, and wraps so you have the freshest experience possible. Only our pullman sourdough, and whole grain rolls are straight from Tribeca Oven who is committed to high quality, all natural bread. We pride ourselves on delivering a consistent artisan bread that is fresh-baked from the earth!*
GET IN TOUCH
3413 S. Manhattan Ave. Tampa, FL. 33629
MODIFIED STORE HOURS
We have temporarily cut back our hours to the following:
Monday - Friday: 10:00AM - 7:00PM*
Saturday: 10:30AM - 5:00PM*
*Kitchen closes at 3pm Mon - Sat, Grab-&-Go selections, deli case items, juices, bakery, and smoothies are available until close.
Online order-ahead available 24/7
with order pickups during open hours.
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DISCLAIMER: The products and statements made about specific products on this website have not been evaluated by the United States Food and Drug Administration (FDA) and are not intended to diagnose, treat, cure or prevent disease. All information provided here or any information contained on or in any product label or packaging is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. *Food Allergy Notice: We are particularly careful at IG, our GF products are prepared on their own and away from any contaminates. Though our kitchen environment also produces products that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing our meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.