Infused Salt Trio With Wooden Holder
Infused Salt Trio - handcrafted using locally sourced ingredients. Finishing salts boast a bright flavor that elevates everything from dark chocolate to pasta, salads, roasted vegetables, and even margaritas. These sets come with 3 tubes of the infused salts of your choice and the wooden block holder. They also make great gifts for any adventurous chefs' in your life.
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- Rim a margarita glass.
- Sprinkle a little over chocolate truffles.
- Use with a Carmel sauce over cheesecake for an elevated salted Carmel flavor.
- Use over any meat or seafood in place of regular salt for added flavor.
- Sprinkle over rice or pasta.
- Sprinkle over a salad for added flavor.
- Roasting nuts? Sprinkle on a flavored salt after they are done for a special finishing touch.
Infused Salt Hasselback Potatoes
This recipe adds extra flavor to crispy, roasty, hasselback potatoes to elevate your side dish to the next level. Yield: Serves 4
- 3 tablespoons olive oil
- 2 garlic cloves – minced or pressed
- 1 pound Mixed New Potatoes
- 2 teaspoon finishing salt
- Mix olive oil and garlic in a small saucepan on low heat for 5-10 min or until fragrant. Do not burn the garlic, you just want the flavor to begin infusing into the oil.
- Slice the potatoes vertical slits 3/4 of the way thru each potato along the length of the potato – making sure to not cut all the way thru.
- Arrange cut potatoes on a parchment-lined baking sheet and brush generously with garlic oil mixture.
- Place into the hot oven and cook for 20 minutes.
- Remove from oven, brush with remaining garlic oil mixture and top each potato with a generous pinch of your favorite salt.
- Place back into the oven and cook for 20-30 minutes until tender and crispy around the edges.
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