Oak Smoked Infused Salt



Oak Smoked Infused Salt - handcrafted using locally sourced ingredients. Finishing salts boast a bright flavor that elevates everything from dark chocolate to pasta, salads, roasted vegetables, and even margaritas.

More Salt Flavors

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  • Rim a margarita glass.
  • Sprinkle a little over chocolate truffles.
  • Use with a Carmel sauce over cheesecake for an elevated salted Carmel flavor.
  • Use over any meat or seafood in place of regular salt for added flavor.
  • Sprinkle over rice or pasta.
  • Sprinkle over a salad for added flavor.
  • Roasting nuts? Sprinkle on a flavored salt after they are done for a special finishing touch.

Infused Salt Hasselback Potatoes

This recipe adds extra flavor to crispy, roasty, hasselback potatoes to elevate your side dish to the next level. Yield: Serves 4


  • 3 tablespoons olive oil
  • 2 garlic cloves – minced or pressed
  • 1 pound Mixed New Potatoes
  • 2 teaspoon finishing salt
  1. Mix olive oil and garlic in a small saucepan on low heat for 5-10 min or until fragrant. Do not burn the garlic, you just want the flavor to begin infusing into the oil.
  2. Slice the potatoes vertical slits 3/4 of the way thru each potato along the length of the potato – making sure to not cut all the way thru.
  3. Arrange cut potatoes on a parchment-lined baking sheet and brush generously with garlic oil mixture.
  4. Place into the hot oven and cook for 20 minutes.
  5. Remove from oven, brush with remaining garlic oil mixture and top each potato with a generous pinch of your favorite salt.
  6. Place back into the oven and cook for 20-30 minutes until tender and crispy around the edges.


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