Pickled Vietnamese Style Vegetables


Pickled Vietnamese Style Vegetables - Handcrafted with locally sourced ingredients. Artisanal pickles are a fantastic pairing with meats and a must on a grazing board or on the bar. Great served as part of an appetizer spread accompany with flatbreads and grilled meats.

Ingredients: organic vegetables (carrots, dicon radishes watermelon radishes, ginger root, cilantro, jalapeno) white wine vinegar, organic cane sugar, kosher salt.

Available in a 15.5oz jar

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  • The pickles are traditionally served on Vietnamese banh mi sandwiches. They’re a little like bread and butter pickles, though crispier, not as sweet, and with a slight radish taste from the daikon.
  • These pickles would be great with anything that would typically be served with coleslaw or sauerkraut, like hot dogs, or barbecued pork
  • They would also be great with salad or wrapped into a spring roll.
  • There is definitely a health benefit to eating these kinds of vegetables, so they can even be enjoyed just by themselves.

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3413 S. Manhattan Ave. Tampa, FL. 33629
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Monday - Friday: 10:30AM - 6:00PM*
Saturday: 11:00AM - 4:00PM*
Sunday: Closed
*Kitchen closes at 3pm Mon - Sat, Grab-&-Go selections, deli case items, juices, bakery, and smoothies are available until close.

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