Red Velvet Cupcake (vegan)


Red Velvet Cupcake with Chocolate Vegan Buttercream frosting

These cupcakes are a great gluten-free way to indulge your sweet tooth. We've been perfecting our recipe for our baked goods for years, and we really think you'll enjoy the end result. The inside of the cake is moist and flavorful, and the icing on this cupcake is made with confectioners sugar.

If you're looking for a completely sugar-free cupcake, be sure to check out our other flavors: Dark Chocolate Orange Creamsicle, Tiramisu, Lemon Raspberry, and Chocolate Peanut butter.

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3413 S. Manhattan Ave. Tampa, FL. 33629
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We have temporarily cut back our hours to the following:
Monday - Friday: 10:30AM - 6:00PM*
Saturday: 11:00AM - 4:00PM*
Sunday: Closed
*Kitchen closes at 3pm Mon - Sat, Grab-&-Go selections, deli case items, juices, bakery, and smoothies are available until close.

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DISCLAIMER: The products and statements made about specific products on this website have not been evaluated by the United States Food and Drug Administration (FDA) and are not intended to diagnose, treat, cure or prevent disease. All information provided here or any information contained on or in any product label or packaging is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. *Food Allergy Notice: We are particularly careful at IG, our GF products are prepared on their own and away from any contaminates. Though our kitchen environment also produces products that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing our meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.

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