Strawberry Prosecco Basil Artisanal Jam
Strawberry Prosecco Basil Artisanal Jam, perfect for your grazing board, on flatbreads, burgers, or over ice cream and even on your bar. As if you needed an excuse to mix up a cocktail.
Ingredients: local farm-raised strawberries, prosecco, organic basil, white balsamic vinegar, xylitol.
Available in 8.5oz Jar
Jams are versatile spreads that can be used for so many different things in the kitchen. We've listed a few ideas here to get you started, but this is only the tip of the jam iceberg.
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- Add some to a pan sauce for meat - It not only helps thicken it, but it also adds sweetness and flavor. Try stone fruit jam like our plum jam with red wine as a pan sauce for steak or pork chops.
- Whip up the ultimate grilled cheese - Jam + melted cheese + golden, toasted bread. (It's the jam that makes it ultimate.)
- Top your pancakes - Turn jam into syrup instantly by boiling it with a bit of water. (Sayonara, maple syrup!)
- Serve it alongside cheese - Oh you thought your cheese plates were already fancy? You haven't even seen fancy until you've put a cute jar of jam on the plate.
- Make flavored chocolate - Stir a spoonful of jam into warm ganache and pour it over cakes. Or refrigerate until firm and use it as a filling for French macarons.
- Make better biscuits - Instead of slathering your biscuits with jam, bake jam right into the biscuit.
- Make your own fruit-flavored yogurt - Spoon some jam into a bowl. Top with plain yogurt. Call it fruit-on-the-bottom.
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